Thursday, July 7, 2011

Food


Now that I've reached week 14 of pregnancy, little baby is about the size of a lemon! Isn't s/he cute?! My second check-up and ultrasound is tomorrow and we're super excited to see Baby P looking more baby-like, with legs and arms fully developed, and a neck holding up its head.

We have made the decision to not find out whether we're having a boy or girl, so bring on the neutrals!

The toughest part for me so far has been the lack of food that is appealing. I really don't crave many things, but there is a lot that I avoid like the plague. This makes meal planning/ take-out/ grocery shopping pretty difficult. Poor Geoff has not had a decent home-cooked meal in weeks I'm pretty sure. Pasta and pizza are about the only things I'm really digging right now, and I'm ashamed to admit we've had pizza 3 times in the past week. I just identified meat as another big category of food that I've developed an aversion to, so any good vegetarian recipes you know of, please do share :)
I'm determined to not have pizza again tonight so I must go peruse the kitchen for some inspiration...